Stump City Brewing
This List may not represent what is currently on tap at all times as we are a small brewery and things change quickly please check Facebook for most recent information.
Cayadutta Cream Ale
Our cream ale made for those who love a lighter beer. It is a full-bodied beer but with a heavy dose of corn, these flavors really come out to make an all around easy to drink beer.
High Hop Pale Ale
Pale ale with a nice hop punch to it but still easy to drink, Malty on the backend
Pick Your Own Sour
A very light sour that is meant to be experimented with however you want. Just like pick your own blueberries you can pick from several flavors like Watermelon, Mango, Blood Orange and more right at the bar or try it on its own too.
Mr Toastman Lager
A medium-bodied, malty lager, amber in color, with a slightly sweet caramel finish
Stump City Red
Our red ale is a full bodied easy going beer. Very light on the cascade hops and heavy on the special B malt bring forth a caramel and raisin characteristic of the malt
Our Cider, a bit sweeter and very non-traditional. made with honey and brown sugar.
Stump City Scotch
A malty and caramel profile. A warming beverage for a cold day.
A blend of beer and Roger's Cideryard Cider fermented and aged in a red wine barrel. A little tart with a hint of apple.
A traditional maibock, spicy, malt, perfect for getting ready for spring.
Previously Made or Retired beers
JOSH Apricot Blonde
A traditional Blonde made with Apricot. You'll have to come and visit to learn the story behind this one.
Imperial Cream Ale
A bigger bolder version of our cream ale with a hint of blood orange to balance the maltiness.
Mohawk Harvest Brown
We make a traditional brown ale however we add some chicory root which is used as a coffee substitute to really bring out the flavors of the darker malts.
Named after the Teak Tree which originates in the tropical regions and would be imported to be used in tanneries in the region. Made with Citra, Mosaic and Cascade hops and heavily dry hopped brings forth the tropical notes of the hops
A traditional Stout with a medium body aged on bourbon barrel chips bringing forth vanilla and oak flavors.
NY Sweet Wheat Ale
A porter made with lots of caramel malt and some chocolate malt to round it out.
NY Red Wheat Ale
A Wheat beer made with NY red Wheat easy drinking beer.
Brown Hide Ale
A lighter easier to drink brown ale
A Pale ale made with oat and wheat
Our Pumpkin beer perfect for the cold fall weather
Irish Sweet Stout
A non traditional stout made for St. Paddy's Day, made with lactose and dark roasted malt, start sweet finishes dry.
Regional Red Wheat
A Nice light clean wheat beer with a nice breadiness finish to it. A portion of sales will be going to the Regional Animal Shelter.
A very smooth and slightly oaky brown, Aged on oak staves for several weeks.
A nice light IPA with a hint of vanilla.
Stovepipe Alley Stout
Aged on cocoa nibs and vanilla beans
SC Irish Stout
A full bodied, dry stout very roasty and very chocolate
A hybrid between Cider and beer made in collaboration with Roger's cider yard, A little sour, a little funky with a unique taste and aged in a barrel.
NY Red Weiss Ale
A Wheat beer made with NY red Wheat east drinking beer. Made with bavarian and wheat malt.
Our IPA made with lots of juniper berries as well as orange and lemon peel, a unique difference off the traditional hoppy IPA where the flavor of the juniper really come through but balanced well with the hops and malt.
Stumpkin Pie Ale
Our pumpkin beer made with graham crackers perfect for the cold fall weather
A light easy to drink and a bit sweet Beer. made with a lot of pilsener and Vienna malt.
Hudson Valley House Lager
A nice light but full body lager. Clean crisp with a nice hop finish.